"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. Try serving over buttered...
Author: Amanda Pena
Author: Kitchen Crew
This is sort of like the Mexican version of pepper steak.from El Zorro's restaurant
Author: Lynnda Cloutier
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe...
Author: Dave Smith
I love to make this with homemade mashed potatoes &mac&cheese or broccoli cheese &rice like in picture
Author: kelley moralez
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie...
Author: Lillian Russo
My dad would make these easy steaks as a surprise Sunday dinner w/ mashed potatoes and homemade biscuits, yum!
Author: sherry monfils
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus,...
Author: Rachel Anthony
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper...
Author: Deneece Gursky
There's nothing more satisfying than the taste of freshly barbequed beef on a grill. Here's a recipe for those days when you cannot use your outdoor grill....
Author: Lillian Russo
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each...
Author: Rose Mary Mogan
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated...
Author: Susan Feliciano
So much better than the frozen dinners at the supermarket and easy to make, too ! My family loves these steaks. This recipe uses plain breadcrumbs but...
Author: Millie Johnson
This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.
Author: Eddie Jordan
I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a...
Author: FREDA GABLE
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
Author: Nancy Allen
My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband...
Author: Marlene Fields
Author: Kitchen Crew
This recipe was created for the Beringer Great Steak Contest--it got me to the semi-finals. Make this in winter or summer!
Author: Catherine Sharp
This recipe is so simple to prepare and delicious! The meat is so tender it can be cut with a fork!
Author: Tara Caputo
Author: Kitchen Crew
Author: Nancy J. Patrykus
This glaze made the Test Kitchen smell so darn good! Turns out it tastes as good as it smells... wonderful on the ham AND in tea or on ice cream!!
Author: Marcia McCance
Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around...
Author: Phyllis Gesch
This is a delicious crock pot meal. I've made it a couple of times, and it's low in points, and very hearty and filling on a cold day. Weight Watchers...
Author: Terrie Hoelscher
My Italian Grandmother made everything taste good, this is all in 1 pan; pork chops, sausage and potatoes. I serve with apple sauce and a green vegetable....
Author: Rose Rauhauser
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than...
Author: Melissa Lambert
I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC). This was...
Author: deb baldwin
My family loves this a lot. It dosen't last long at meal time. When I don't have nuch time I use the slow cooker to make this.
Author: JANET JORDAN
This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up....
Author: Angela Johnson
This method is definitely Blue Ribbon worthy. The meat turns out incredibly tender, and the simple cooking technique really allows the pure flavor of the...
Author: Raphe Reeves
We love pork chops and I am always looking for different ways to cook them. After reading many recipes over the last few days, this is what I came up with...
Author: Paula S.
When in a hurry this recipe will have you out of the kitchen fast. These grilled or broiled Boneless Center Cut Pork Lion Chops are quick and delicious....
Author: Juliann Esquivel
These are awesome taco's and this recipe is very easily converted to make burrito's too.
Author: Melissa Turner
Easy, easy, easy (did I mention it's easy?) weeknight meal. The marinade adds a nice, tangy flavor to the pork chops. The sweet and spicy peppers on top...
Author: Sammi Joyce
I've never been a huge fan of onion soup because I found it to be kind of flat and one note... and the cheese on top was usually tough and chewy. My husband...
Author: Marina Neff
Fried deer has always been a favorite meal. Nothing like the smell of deer meat cooking on the stove. It brings back lots of childhood memories. Venison...
Author: Schelley Brown Francis
We love smoke flavor in my house and this is an incredible rub for nearly any meat your going to BBQ. the longer it sits on, the more it tenderizes and...
Author: Candi Hummer
Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one's for the man of the house!
Author: Jane Kaylie
This is the recipe my son ALWAYS asks for when he comes home. I got it from his Gramma Betty, who when I divorced her son, still considered me a member...
Author: Joey Wolf
When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs...
Author: Dee Stillwell